Xi'an Noodle House (Nanjing碧桂園語林苑 Branch)
小吃面食 · ⭐ 3.5
Building 11, Jiudao Mengdu City, No. 10-1 Qingxing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Jiudao Mengdu City, No. 10-1 Qingxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜炒饭, Shredded Potato and Chicken Leg Rice, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Building 11, Jiudao Mengdu City, No. 10-1 Qingxing Road
- Popular dishes: 三鲜炒饭, Shredded Potato and Chicken Leg Rice, Qishan Sautéed Pork Noodles, Yangling Dipping Noodles with Meat Sauce, Braised Pork in Sauce
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Shredded Potato and Chicken Leg RiceShredded potato and chicken leg rice is a Chinese fast food dish made with shredded potatoes and chicken legs. The potatoes are sliced thinly and stir-fried with chicken legs, then served with rice.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Yangling Dipping Noodles with Meat SauceYangling Dipping Noodles with Meat Sauce is a local Shaanxi dish made with noodles and a special meat sauce. The main ingredients include flour, pork mince, and various seasonings. The noodles are cooked and then mixed with a rich meat sauce made from pork mince, scallions, garlic, ginger, and soy sauce, offering a deliciously savory flavor.
Braised Pork in SauceBraised pork belly is made with fatty pork, blanched to remove odor, then slowly stewed in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan peppercorns until tender and flavorful. The finished dish has a glossy red color and is rich without being greasy.
Saozi MeatA traditional Chinese home-style dish made with minced pork and vegetables like wood ear mushrooms, carrots, and green peppers, stir-fried to a savory flavor.
Xi'an Noodle Slice StewA traditional Shaanxi dish featuring hand-pulled noodle slices stewed in a rich broth with beef, potatoes, and carrots.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.