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Chuangye Xiao Fuqi Spicy Hot Pot (Yantai Store)

Sichuan cuisine · ⭐ 3.5

No. 3 Hangzhou Street, Guxian Subdistrict, Yantai Pilot Free Trade Zone (Shandong), Yue Xiu Starlight Jinsha Building 8, Unit 101

Dishes

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  Bacon-Wrapped Shiitake Skewers

  Bacon-wrapped enoki skewers are made by wrapping enoki mushrooms in bacon slices, then grilling or pan-frying. Main ingredients: enoki mushrooms and bacon. Clean mushrooms, remove roots, roll bacon from the base, secure on bamboo skewers, then heat.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  炸烤饼

  炸烤饼是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成薄片，再经过油炸或烤制而成的面食。通常会加入葱花、芝麻等配料增加风味，外皮酥脆，内里柔软。
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  Fried Garlic Pork Skewers

  Fried garlic pork skewers feature marinated pork chunks coated in batter and deep-fried until crispy, served with garlic for a savory, aromatic bite.
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  Fried Tofu Skewers

  Fried tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, coating with starch or batter, then frying until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
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  Snowflake Crisp Beer

  A crisp and refreshing beer made from premium malt, hops, and pure water, with a clean taste and fine foam—ideal for pairing with various dishes.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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