Stone Pot Xiaoyi (Shapingba District Branch)
韩式料理 · ⭐ 3.8
No. 43, Zhuangzhi Road, Lishi Mu (Martyrs’ Cemetery), Annex No. 41
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Zhuangzhi Road, Lishi Mu (Martyrs’ Cemetery), Annex No. 41. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Korean Soy Sauce Braised Pork Rice, Samba Sauce Eggplant Chicken Rice, Eggplant Cheese Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 3.8
- Address: No. 43, Zhuangzhi Road, Lishi Mu (Martyrs’ Cemetery), Annex No. 41
- Popular dishes: Korean Soy Sauce Braised Pork Rice, Samba Sauce Eggplant Chicken Rice, Eggplant Cheese Rice Cake, Korean Bacon Rice Bowl, Korean Vegetable Stone Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Korean Soy Sauce Braised Pork RiceKorean soy sauce braised pork rice is made with pork belly and Korean soy sauce. The pork is stir-fried until slightly crispy, then mixed with rice and seasoned with Korean soy sauce for a rich flavor.
Samba Sauce Eggplant Chicken RiceSamba Sauce Eggplant Chicken Rice is made with eggplant, chicken, and samba sauce. The eggplant is stir-fried and mixed with chicken, then seasoned with special samba sauce and cooked together with rice.
Eggplant Cheese Rice CakeEggplant cheese rice cake is made with rice cake, eggplant sauce, and cheese. The rice cake is first pan-fried until slightly crispy, then mixed with eggplant sauce and cheese. It has a crispy exterior and soft interior, with a rich dairy flavor and eggplant sauce aroma.
Korean Bacon Rice BowlA Korean-style rice bowl featuring crispy bacon, vegetables, and a savory sauce, mixed with eggs for a hearty meal.
Korean Vegetable Stone Pot RiceKorean vegetable stone pot rice is made with rice and various seasonal vegetables such as carrots, bean sprouts, and spinach, seasoned with a special sauce and stir-fried in a stone pot. It has a rich texture and balanced nutrition.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Beef Stone PotA Korean dish featuring tender beef slices stir-fried with vegetables in a hot stone pot, served with a savory sauce.
Korean Cheese Samyang NoodleKorean Cheese Samyang Noodle is a instant noodle with a spicy broth, cheese, and various ingredients. Main ingredients include noodles, spicy sauce, cheese, and vegetables. The method involves cooking the noodles and mixing them with the special spicy sauce and cheese.
Korean Chicken Stone Pot RiceA Korean dish featuring chicken, rice, vegetables, and spicy sauce served in a hot stone pot for a flavorful, aromatic meal.
Black Pepper Beef Stone Pot RiceA Korean dish featuring tender beef, vegetables, and black pepper sauce served over crispy rice in a hot stone pot.