Ma Family Four Seasons Hot Pot BBQ Home Cooking (Shengda Xinyuan Branch)
Barbecue · ⭐ 3.5
210 meters east of the intersection of Yuxin Road and Chengjiao Street, Zhen Tou Subdistrict; ground-floor commercial unit No. 8, Xin Dayuan
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 210 meters east of the intersection of Yuxin Road and Chengjiao Street, Zhen Tou Subdistrict; ground-floor commercial unit No. 8, Xin Dayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Green Pepper and Pork Slices, Pine Nut Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: 210 meters east of the intersection of Yuxin Road and Chengjiao Street, Zhen Tou Subdistrict; ground-floor commercial unit No. 8, Xin Dayuan
- Popular dishes: Kung Pao Chicken Rice Bowl, Green Pepper and Pork Slices, Pine Nut Corn, Oil-Poured Noodles, Fried Peanuts
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Green Pepper and Pork SlicesA classic Chinese home-style dish made with pork slices and green bell peppers, stir-fried to perfection with garlic and soy sauce for a savory, slightly spicy flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.