Ying Ji Baking Shop (Ningda Yunchuang Branch)
小吃快餐 · ⭐ 3.8
Unit 3, Building 3, Yunchuang 1986 Youth Town, Lane 928, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 3, Yunchuang 1986 Youth Town, Lane 928, Fenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Grilled Corn, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 3, Building 3, Yunchuang 1986 Youth Town, Lane 928, Fenghua Road
- Popular dishes: Xiaolongbao, Grilled Corn, Pan-fried Dumplings, 芝麻海苔碎, Tea Egg
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
芝麻海苔碎芝麻海苔碎主要由海苔和芝麻制成，将海苔切碎后与炒香的芝麻混合，可加入少量盐调味。制作过程中通常不使用复杂工艺，以保持食材原味。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Fermented Black Cabbage and Pork Mini Baked PancakeA savory mini pancake made with fermented black cabbage and pork, baked until golden and crispy.
Fermented Mustard Greens PancakeA traditional Chinese snack made by wrapping a filling of fermented mustard greens and minced pork in dough, then pan-fried until crispy.
Scallion Salted Egg Yolk PancakeA Chinese snack made with salted egg yolk and scallions, pan-fried into a crispy and savory treat.
Black Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of black sesame and sugar, pan-fried until golden and crispy.