Bizhen BBQ (Huamu Time Lane Branch)
Barbecue · ⭐ 4.8
Second Floor, Poly Huamu Shiguangli, No. 1, Lane 99, Yanggao South Road, Huamu Subdistrict (adjacent to Shanghai Museum East Wing)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Poly Huamu Shiguangli, No. 1, Lane 99, Yanggao South Road, Huamu Subdistrict (adjacent to Shanghai Museum East Wing). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Diaphragm with Garlic, Thick-cut Wagyu Pork Tenderloin, Angus Thick-cut Beef Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.8
- Address: Second Floor, Poly Huamu Shiguangli, No. 1, Lane 99, Yanggao South Road, Huamu Subdistrict (adjacent to Shanghai Museum East Wing)
- Popular dishes: Braised Beef Diaphragm with Garlic, Thick-cut Wagyu Pork Tenderloin, Angus Thick-cut Beef Plate, Angus Rib Steak, Angus Heavy Diaphragm
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Dishes
Braised Beef Diaphragm with GarlicA dish featuring tender beef diaphragm stir-fried with abundant garlic, delivering rich aroma and savory flavor.
Thick-cut Wagyu Pork TenderloinThick-cut Wagyu pork tenderloin marinated and grilled to perfection, offering a rich, juicy texture with marbled fat.
Angus Thick-cut Beef PlatePremium Angus beef plate, thickly sliced and grilled over charcoal for a tender, juicy bite with rich beef flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Angus Heavy DiaphragmThe Angus Heavy Diaphragm is made from high-quality Angus beef, marinated and then pan-fried, offering a tender and juicy texture with rich flavor.
Mini Lamb RackA premium lamb rack cut into small portions, marinated and grilled to perfection for a tender, flavorful dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.- Dai-ichi Junmai Daiginjo 720mlA premium Japanese sake made from Yamada Nishiki rice with a polishing ratio of 72%, fermented at low temperature and aged for a refined, clean taste with subtle notes of pear and citrus.
Secret Sauce Beef ShoulderBeef shoulder marinated and slow-cooked in a rich, secret sauce for tender, flavorful meat.
Premium Thick-cut Pork BellyPremium thick-cut pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, juicy interior.
Selected WusangeA dish featuring premium beef marinated in a secret sauce and grilled with onions and bell peppers, offering a rich, savory flavor.
Premium Angus Snow Shoulder SteakPremium Angus snow shoulder steak, slow-cooked and seared for tender, juicy texture, served with black pepper or red wine sauce.
黄金松板肉黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。