Lao You BBQ · Specialty Beef Steak (Xingye Road Branch)
Barbecue · ⭐ 4.0
Hai Fu Jiang Cheng · Tian Yun, No. 45 Yihe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hai Fu Jiang Cheng · Tian Yun, No. 45 Yihe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls, Potato, Big Knife Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Hai Fu Jiang Cheng · Tian Yun, No. 45 Yihe Road
- Popular dishes: Pork Belly Rolls, Potato, Big Knife Beef, Grilled Ribeye Steak, Grilled Beef
China trip · China travel
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Dishes
Pork Belly RollsPork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Grilled Ribeye SteakGrilled cowboy ribs are made from beef rib bones, typically from the spine, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper to enhance flavor. Even heat ensures a crispy exterior and juicy interior.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Charcoal Grilled Meat SkewersFresh meat chunks marinated and grilled on charcoal, delivering a smoky, savory flavor.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Aluminum Foil Garlic Crab StickA dish featuring fresh crab sticks seasoned with garlic, ginger, and scallions, steamed in aluminum foil for a fragrant and tender texture.
Black Pepper Wagyu BeefA premium dish featuring tender wagyu beef sautéed in a rich black pepper sauce, offering a savory and aromatic experience.
Black Pepper Wagyu Short RibsBlack pepper wagyu short ribs are made with high-quality wagyu short ribs and cooked in a black pepper sauce. The meat is tender and juicy, with a rich black pepper flavor.