Jixiang Copper Pot Hot Pot (Jiaozhou West Road Branch)
Hot pot · ⭐ 4.8
Shop No. 19, Yuding Jixiangyuan, Jiaozhou West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 19, Yuding Jixiangyuan, Jiaozhou West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lucky Luncheon Meat, Lucky Beef, Lucky Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 19, Yuding Jixiangyuan, Jiaozhou West Road
- Popular dishes: Lucky Luncheon Meat, Lucky Beef, Lucky Lamb, Lucky Beef Rolls, Lucky Fresh Pork
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Dishes
Lucky Luncheon MeatA traditional Chinese dish made from pork seasoned and steamed in sausage casings, known for its smooth texture and savory flavor.
Lucky BeefA dish made with beef brisket slow-cooked in spices, known for its tender texture and auspicious meaning.
Lucky LambLucky Lamb features tender lamb slow-cooked with carrots and potatoes, symbolizing good fortune and warmth.
Lucky Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, symbolizing good fortune.
Lucky Fresh PorkFresh pork dish with mushrooms and greens, steamed or braised to perfection, symbolizing good fortune.
Lucky Black Beef Upper BladeA premium cut of black beef from the upper blade, marinated in a secret sauce and slow-cooked for tender, juicy results, served with seasonal vegetables.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
Fresh Sliced Tender LambFresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Black Beef TripeA Chinese dish made with beef tendons, brisket, and flank, slow-cooked until tender and flavorful.
Black Beef Collagen DishA nourishing dish made with black beef and collagen-rich ingredients, slow-cooked to tender perfection.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.