Shrimp
小吃快餐 · ⭐ 3.5
Room 101, No. 7, Bayi Lane, Longyan East 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 7, Bayi Lane, Longyan East 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Oil-braised, Secret-Recipe Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 7, Bayi Lane, Longyan East 1st Road
- Popular dishes: Spicy Chicken with Chili Sauce, Oil-braised, Secret-Recipe Prawn, Golden Soup Garlic, Snow Beer Dish
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Oil-braisedA Chinese cooking method where ingredients are first sautéed in oil and then simmered with seasonings to develop rich flavor.
Secret-Recipe PrawnSecret recipe peeled shrimp made with fresh shrimp, marinated in a special sauce, then fried or boiled until cooked through, garnished with chopped scallions, ginger, garlic, and cilantro.
Golden Soup GarlicA savory dish featuring shrimp or fish in a rich golden broth with garlic, known for its aromatic and tender texture.
Snow Beer DishA creative dish made with fresh seafood and a special beer sauce, offering a delicate balance of flavors.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.