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Wan Ban Deng Lao Zao Hot Pot (Yungang Store)

Hot pot · ⭐ 3.8

Floor 1, Universal Studios (Yueguang Angel Store), opposite Yun'gang Middle School

Dishes

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  Cumin Spicy Tender Beef

  Thin slices of tender beef are marinated with rice wine and light soy sauce, then mixed with cumin powder, chili powder, minced garlic, minced ginger, and other seasonings before being stir-fried. This dish features beef as the main ingredient, enhanced by cumin and chili for a rich aroma and tender texture.
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  Fresh Duck Intestines from the Slaughterhouse

  Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
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  Sichuan Tender Beef

  Bashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Special Hot Pot Noodles

  Handmade noodles served in a spicy hot pot broth with beef, tripe, and other ingredients. Rich, aromatic, and perfectly balanced.
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  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
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  Premium Fresh Duck Blood

  Premium fresh duck blood is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and blanched in boiling water until it solidifies, then stir-fried or simmered with辅料 such as scallions, ginger, garlic, and leafy vegetables to preserve its tender texture and fresh flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chongqing Wide Noodles with Sauce

  Chongqing wide rice noodle soup is a specialty snack featuring wide rice noodles as the main ingredient, accompanied by beef or pork, bean sprouts, cilantro, and other辅料, cooked with a special spicy sauce and clear broth. The wide noodles are chewy and smooth in texture, with rich ingredients and a flavorful broth.
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  Chongqing Spicy Beef

  Chongqing spicy beef is a dish primarily made with beef shank, seasoned with dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The beef is sliced or cubed, blanched to remove any odor, then stir-fried with sautéed chili peppers and Sichuan peppercorns. It is further cooked with soy sauce, cooking wine, and doubanjiang (fermented broad bean paste) to infuse flavor, and finally reduced to a glossy glaze.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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