Sushi Dahu Sushi · Premium Selection (Wangxiang Qianhai Store)
日料 · ⭐ 4.2
Shop B204, B2 Level, MixC Qianhai Shopping Center, No. 169 Guiwan 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B204, B2 Level, MixC Qianhai Shopping Center, No. 169 Guiwan 4th Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Dongshan Island Golden Snapper Sashimi, Fresh Bluefin Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Shop B204, B2 Level, MixC Qianhai Shopping Center, No. 169 Guiwan 4th Road
- Popular dishes: Salmon Sashimi, Dongshan Island Golden Snapper Sashimi, Fresh Bluefin Tuna, Thick Star Eel Hand Roll, Double-Crunch Eel Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Dongshan Island Golden Snapper SashimiFresh golden snapper from Dongshan Island, filleted and served raw, highlighting its delicate texture and natural seafood flavor.
Fresh Bluefin TunaFresh bluefin tuna is a premium sushi ingredient, known for its rich flavor and smooth texture. It's often served raw or lightly seared to preserve its natural taste.
Thick Star Eel Hand RollA thick star eel hand roll made with fresh eel and seasoned sauce, delicately shaped by hand for a rich, smooth texture.
Double-Crunch Eel RiceDouble-crunch eel rice features premium eel marinated, pan-fried, and grilled to a crispy exterior, layered over steamed rice. The inner layer offers tender eel meat, while the outer layer delivers a fragrant, caramelized crunch, enhanced with a slightly sweet sauce for a rich, layered flavor.
Menchi Katsu UdonA savory dish of stir-fried udon noodles with menchi (salted cod roe), vegetables, and a touch of spice.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Makizushi Hand RollA Japanese dish made by hand-rolling fresh fish or seafood with seasoned rice into small, compact rolls.
Grilled Bluefin Tuna Belly NigiriA Japanese sushi dish featuring grilled bluefin tuna belly served over seasoned rice, known for its rich flavor and tender texture.
Canned Tuna Mousse MakizushiMade from cooked tuna paste mixed with minimal seasonings, formed into a smooth paste and wrapped in seaweed and seasoned rice in a ship-shaped form. Smooth texture with a savory, fresh tuna flavor.
Pork Liver Hand Roll with Sesame and ScallionA delicate hand roll featuring tender liver, sesame seeds, and scallions, wrapped in a thin crepe for a savory bite.
Tuna Sushi Roll with SnowflakeFresh tuna hand-rolled in seaweed with vegetables and rice, offering a light and refreshing taste.