Chunni Luosifen (Fengling Head Store)
小吃快餐 · ⭐ 3.4
No. 26 Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Snail Soup, Signature Liuzhou Snail Rice Noodles, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 26 Fenglin Road
- Popular dishes: Original Flavor Snail Soup, Signature Liuzhou Snail Rice Noodles, Wood Ear Mushroom, Oil Dumpling, Fried Peanuts
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Dishes
Original Flavor Snail SoupOriginal flavor snail soup is made with fresh snails, simmered with pork bones and chicken frames to create a clear broth. It includes ginger slices and green onions, cooked slowly to highlight the natural taste of snails without excessive seasoning.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Special Snail IntestineMade from snail intestines, this dish is cleaned, marinated, and stir-fried, offering a chewy texture with rich savory and slightly spicy flavors.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Red Sugar Locust Flower PowderA traditional sweet dessert made from fresh locust flowers and brown sugar, blended and steamed or dried into a fine powder with a delicate, sweet flavor.
Snail Noodle SoupA flavorful noodle soup made with snail broth, rice noodles, and aromatic spices.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.