Zhao Meili Chongqing Hot Pot (Bishan Branch)
Hot pot · ⭐ 4.2
Alley beside the original Chuan Shao Skewers on Level 1 of Zhongyang Street (upstairs from Heshan Tastin Burger)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Alley beside the original Chuan Shao Skewers on Level 1 of Zhongyang Street (upstairs from Heshan Tastin Burger). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 千层肚丝, Braised Tender Beef, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Alley beside the original Chuan Shao Skewers on Level 1 of Zhongyang Street (upstairs from Heshan Tastin Burger)
- Popular dishes: 千层肚丝, Braised Tender Beef, Braised Chicken Feet, Mushroom and Shrimp Dumplings, Sea Duck Egg Shrimp Balls
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Dishes
千层肚丝千层肚丝是一道以牛百叶为主要食材的菜肴，将牛百叶处理成细丝状，通过焯水或炒制的方式进行烹饪。通常搭配葱姜蒜、辣椒等调料，保持其脆嫩口感。
Braised Tender BeefBraised beef tendon is a dish made primarily from beef shank, simmered slowly in a secret sauce until tender and flavorful, resulting in a soft, delicate texture. Common spices include star anise, cassia bark, and bay leaves.
Braised Chicken FeetBraised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Sea Duck Egg Shrimp BallsSea duck egg shrimp balls are made from fresh shrimp and sea duck eggs, shaped into balls and steamed. They have a tender, elastic texture with rich egg aroma and savory taste.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Ultimate Taro Mud BucketFresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
Fish Skin Wrapped Shrimp PasteFish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.