Wang Lao Liu Iron Pot Stewed Fish (Jinsong 7th Road Store)
其他美食 · ⭐ 4.7
No. 728-57 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 728-57 Tonghe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuqing Fish, Shredded Potato Salad, 江团鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.7
- Address: No. 728-57 Tonghe Road
- Popular dishes: Wuqing Fish, Shredded Potato Salad, 江团鱼, Clear River Fish, Stir-Fried Potato Shreds
China trip · China travel
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Dishes
Wuqing FishWuqing fish is a dish primarily made with black fish, typically sliced or cooked whole, seasoned with ingredients like ginger and scallions, and prepared using steaming or braising methods to preserve the tender texture of the fish meat.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Clear River FishClear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Scallion-flavored Tofu SkinScallion-flavored tofu skin is a dish made primarily with tofu skin, sliced into strips and stir-fried with scallions and seasonings to absorb the aromatic flavor, resulting in a tender and delicious texture.