Emperor's Table · Tujia Ethnic Cuisine (Longhu Binjiang Tianjie Branch)
Hunan cuisine · ⭐ 4.3
Units 26–27, Floor 5, Longhu Hangzhou Binjiang Tianjie, Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 26–27, Floor 5, Longhu Hangzhou Binjiang Tianjie, Jianghan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken, Firewood-Grilled Rice Straw Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Units 26–27, Floor 5, Longhu Hangzhou Binjiang Tianjie, Jianghan Road
- Popular dishes: Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken, Firewood-Grilled Rice Straw Fish, Clay Pot Beef Brisket, Charcoal-grilled Wild Vegetable Glutinous Rice Cake
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Dishes
Soy Sauce Rice in Small BowlA simple and flavorful dish of rice mixed with soy sauce, topped with scallions, egg, and carrots, served in a small bowl.
Hand-Torn Flat-Bamboo ChickenA dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Charcoal-grilled Wild Vegetable Glutinous Rice CakeCharcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Crushed Chili Stir-Fried PorkA classic Sichuan dish featuring crushed green chili and stir-fried pork, delivering a spicy and aromatic flavor.
Sweet Tender Beans with Vegetable SeedsA simple and healthy dish made with tender beans and vegetable seeds, lightly stir-fried to preserve natural sweetness and crispness.
Soy Sauce RiceSoy sauce rice is made by mixing cooked rice with soy sauce, green onions, and garlic. It's often served with stir-fried vegetables, meat, or egg, and a touch of sesame oil for aroma.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.