Zunyi Lamb Rice Noodles (Wuyi New Village Branch)
小吃快餐 · ⭐ 3.7
No. 135, Yiyuan Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, Yiyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb for Sale, Fried Egg, Special Lamb Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 135, Yiyuan Street
- Popular dishes: Roasted Lamb for Sale, Fried Egg, Special Lamb Blood Noodles, Offal Noodle Soup, Mutton Noodles
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Dishes
Roasted Lamb for SaleRoasted lamb slices marinated in secret spices and grilled to perfection, tender and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Lamb Blood NoodlesA dish made with fresh lamb blood and premium rice noodles, seasoned with chili oil, cilantro, and scallions, offering a smooth and spicy taste.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Spicy CrispSpicy Crisp is a dish made with chicken legs stir-fried with chili, Sichuan pepper and other seasonings. It has a crispy exterior and tender inside, with a spicy and flavorful taste.
Fresh LiverA dish made from fresh pork or beef liver, marinated and quickly stir-fried for a tender and flavorful result.