Oriental SIYA CUISINE (Bund Branch)
Cantonese cuisine · ⭐ 4.8
No. 585 Zhongshan East Road No. 2, The Indigo Hotel Bund, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 585 Zhongshan East Road No. 2, The Indigo Hotel Bund, 3rd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Seaweed Prawn Balls, Fruitwood-Smoked Veal, Oil-Flavored Vinegar and Pepper Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 585 Zhongshan East Road No. 2, The Indigo Hotel Bund, 3rd Floor
- Popular dishes: Salted Egg Seaweed Prawn Balls, Fruitwood-Smoked Veal, Oil-Flavored Vinegar and Pepper Yellow Croaker, Smoked Braised Duck, Tropical Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Seaweed Prawn BallsFresh tiger prawns are coated in salted egg yolk sauce and deep-fried, then sprinkled with crushed seaweed for a savory, crispy bite.
Fruitwood-Smoked VealFruitwood-smoked veal with tender texture and subtle smoky aroma, perfect for gourmet dishes.
Oil-Flavored Vinegar and Pepper Yellow CroakerOil-flavored vinegar and pepper yellow croaker is a dish made with yellow croaker, seasoned with vinegar and chili, then fried and topped with hot oil. It features tender fish meat and a sour-spicy flavor.
Smoked Braised DuckA delicacy made by marinating duck, smoking it over fruitwood, and braising in a secret sauce for rich flavor and tender texture.
Tropical EggA creative dish featuring eggs with tropical fruits like mango and pineapple, lightly sweetened and pan-fried for a refreshing taste.
Pan-Seared Sichuan Pepper Ribeye KingA premium ribeye steak marinated and pan-seared, served with a signature Sichuan pepper sauce for a bold, aromatic flavor.
Red Kidney Bean and Fish Maw StewA nourishing dish featuring red kidney beans and fish maw, slowly stewed to a rich, silky texture.
Homemade Smoked Sauce DuckHomemade smoked sauce duck is a traditional Chinese dish made with duck meat, which is marinated, smoked, and then soaked in a special sauce. Fresh duck meat is marinated with spices and sauce, then smoked over charcoal until flavorful, and finally soaked in a special sauce for a tender and juicy texture with a unique flavor.
Watercress Black Pepper Beef ShankWatercress Black Pepper Beef Shank is a Chinese dish made with beef shank, watercress, and black pepper. The beef shank is stewed until tender and paired with fresh watercress for a rich flavor.
Lotus Pouch养生炖松茸A nourishing stew featuring fresh matsutake mushrooms and lotus pouch, slow-cooked to perfection for a rich, healthful experience.
Scallion-Braised Pork Trotter with Sea CucumberA traditional Chinese dish featuring pork trotter and sea cucumber braised with scallions, offering a rich, savory flavor.- Golden Sand Spicy Stir-fried Tiger Prawn BallsFresh tiger prawns are stir-fried with salted egg yolk to create a rich, savory dish with a spicy kick and tender texture.
- Gizzard Mushroom and Tiger Prawn Stir-FryA refined dish combining glutinous rice pearls with succulent tiger prawns, stir-fried to perfection for a delicate balance of textures and flavors.
- Chicken Mushroom Steamed Tiger GrouperChicken mushroom and tiger grouper steamed together, tender fish with rich mushroom aroma.