Tongxing Hao Signature Cod Rice (Huayuan Branch)
小吃快餐 · ⭐ 3.9
No. 299, Yingshui Road, Huayuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Yingshui Road, Huayuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Dumpling Soup, Steamed Rice, Braised Cod and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 299, Yingshui Road, Huayuan Subdistrict
- Popular dishes: Winter Melon and Pork Dumpling Soup, Steamed Rice, Braised Cod and Pork Rice Bowl, 招牌带鱼米饭, Pork Rib Rice
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Dishes
Winter Melon and Pork Dumpling SoupWinter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Braised Cod and Pork Rice BowlCod and pork are braised together with ginger, scallions, and soy sauce, then served over rice for a rich, savory dish.
招牌带鱼米饭招牌带鱼米饭以新鲜带鱼为主料，经过腌制后煎至金黄，搭配米饭一同烹制。带鱼表面微焦，内部鲜嫩，与米饭融合入味。
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
SoleSole is a common marine fish. Fresh sole is typically used as the main ingredient, cleaned and then cooked by steaming, braising, or frying. Add辅料 like ginger slices and scallions according to taste, and season with salt, soy sauce, and cooking wine.