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Jiang Bian Cheng Wai Kao Quan Yu (Jian Xian Qiao Dian)

Sichuan cuisine · ⭐ 4.5

20 meters south of Three Gorges Zhongshang Building, Jiuxianqiao Road

Dishes

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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy and Savory Flavor

  Guaiwei is a specialty dish primarily made with a variety of spices, seasonings, and either meat or vegetables. Its preparation involves mixing the ingredients with a specially crafted Guaiwei sauce and cooking them together to create a unique flavor.
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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Osmanthus Plum Juice

  Guìhuā Wumei Juice is made from prunes and osmanthus, sweetened with rock sugar or honey, soaked, boiled, and filtered. Wash prunes, soak, then simmer with osmanthus for 30 minutes, strain, and serve chilled.
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  Garlic-Flavored Grilled Fish by the River

  Riverbank garlic-flavored grilled fish made with fresh carp or sea bass, marinated and grilled. Includes辅料 like garlic, ginger, scallions, bean sprouts, and potato slices. Seasoned with garlic paste, doubanjiang, chili, and Sichuan peppercorns for rich flavor and aroma.
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  Refreshing Mixed Vegetables

  Refreshing mixed vegetables is a cold dish primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom. After being sliced, these ingredients are mixed with a specially prepared dressing. The dish features a colorful presentation and a crisp texture, making it an ideal appetizer or side dish.
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  Red Bean Gold Thread Cake

  Red bean golden thread cake is a pastry filled with red bean paste, wrapped in thin flour threads and deep-fried. Main ingredients include red bean paste, flour, and cooking oil. The dough is rolled thin, cut into细条, coiled into a饼 shape, then fried until golden and crispy.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Spicy Taro Noodles

  Spicy fern root noodles is a dish primarily made with fern root noodles, stir-fried with spices such as chili peppers and Sichuan peppercorns. After cooking, the fern root noodles are drained and mixed with the stir-fried chili peppers, Sichuan peppercorns, and other seasonings, resulting in a flavorful and spicy dish.

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