Ha Mi Vietnamese Noodles (Tai Tui ICC Plaza Branch)
Southeast Asian cuisine · ⭐ 4.1
ICC International Commercial Center (free parking available)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at ICC International Commercial Center (free parking available). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Spicy Sour Clams, Spicy Marinated Boneless Chicken Feet, Ha Mi Vietnamese Beef Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: ICC International Commercial Center (free parking available)
- Popular dishes: Chilled Spicy Sour Clams, Spicy Marinated Boneless Chicken Feet, Ha Mi Vietnamese Beef Noodle Soup, Thai King Red Milk Tea, Charcoal-grilled Pork Neck Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Spicy Sour ClamsFresh clams marinated with chili, vinegar, and garlic, then chilled to create a crisp, tangy, and spicy dish.
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
Ha Mi Vietnamese Beef Noodle SoupA flavorful Vietnamese beef noodle soup featuring tender beef, aromatic broth, and fresh herbs.
Thai King Red Milk TeaA Thai-style milk tea made with black tea, condensed milk, and coconut milk, known for its rich sweetness and creamy texture.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Teriyaki Chicken LaksaA fusion dish featuring grilled chicken topped with a rich laksa broth made from coconut milk, lemongrass, and chili, finished with crushed peanuts and bean sprouts.
Teriyaki Chicken Laksa NoodlesA flavorful fusion dish featuring grilled chicken, laksa broth, and rice noodles, finished with a sweet-savory teriyaki glaze.
Beauty Shrimp Tom Yum Noodle SoupA Thai-inspired dish featuring shrimp, lemongrass, kaffir lime leaves, and chili in a tangy, spicy broth served over rice noodles with fresh vegetables.
Shrimp Paste with AmaranthShrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
Lemon ChickenA dish made with chicken marinated in lemon and herbs, then grilled or pan-fried to perfection.