Salio Italian Restaurant (Baoshan Raffles City Branch)
Western cuisine · ⭐ 3.7
Unit BF-102, Basement Level 1, RYOGUANG Center, No. 1933 Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit BF-102, Basement Level 1, RYOGUANG Center, No. 1933 Hutai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Pineapple Crispy Pizza, Creamy Meat Sauce Baked Pasta, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: Unit BF-102, Basement Level 1, RYOGUANG Center, No. 1933 Hutai Road
- Popular dishes: Bacon Pineapple Crispy Pizza, Creamy Meat Sauce Baked Pasta, Cream of Mushroom Soup, Italian-style Tomato-glazed Wings, Italian Salami Thin Crust Pizza
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Dishes
Bacon Pineapple Crispy PizzaCrispy pizza base topped with bacon, pineapple, and mozzarella cheese, baked to golden perfection.
Creamy Meat Sauce Baked PastaPasta baked with a creamy meat sauce and cheese, resulting in a rich and comforting dish.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Italian-style Tomato-glazed WingsChicken wings marinated in tomato sauce, garlic, and herbs, then roasted to perfection—savor the rich, tangy flavor with a hint of sweetness.
Italian Salami Thin Crust PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and sliced Italian salami, baked to a crispy golden finish.- Teriyaki Burger Steak with Onsen EggA Japanese-style dish featuring a grilled beef patty glazed in sweet soy sauce, served with a runny onsen egg for rich flavor.
Special Garlic BreadFresh bread slices are brushed with a blend of garlic, butter, parsley, and salt, then baked until golden and crispy.
Vegetable Garden SoupA hearty vegetable soup made with fresh seasonal vegetables like carrots, potatoes, onions, broccoli, and tomatoes. Cut into pieces, simmered in water until tender, then seasoned and ready to serve.
Milanese Meat Sauce RisottoA creamy risotto dish featuring a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Grilled Sausage on Iron PlateGrilled pork sausages are cooked on a hot iron plate until the surface is slightly charred and the inside is fully done. A touch of black pepper and onion adds flavor, while the fat drips out to create a rich aroma.
Spicy Pork Sauce NoodlesSpicy meat sauce noodles feature noodles topped with a savory meat sauce made from ground pork, doubanjiang, chili, Sichuan peppercorns, and aromatics like scallions, ginger, and garlic.