Hanryu Traditional Korean BBQ (Laishan Branch)
Barbecue · ⭐ 3.5
No. 58, Zhendu Road, 350 meters east of Wutai Traffic Light (Ground floor of Prague Town Theme Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Zhendu Road, 350 meters east of Wutai Traffic Light (Ground floor of Prague Town Theme Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big-mouth Fish Soup, Soybean Paste Soup, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.5
- Address: No. 58, Zhendu Road, 350 meters east of Wutai Traffic Light (Ground floor of Prague Town Theme Hotel)
- Popular dishes: Big-mouth Fish Soup, Soybean Paste Soup, Pork Belly, Kimchi Pancake, Beef Short Ribs
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Dishes
Big-mouth Fish SoupA soup made with fresh big-mouth fish, seasoned with ginger and scallions. Available in clear or spicy versions—clear for delicate flavor, spicy for bold heat.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Beef RibsBeef short ribs are simmered or braised with seasonings and辅料 after blanching to remove odor, resulting in tender meat and rich broth.
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly with marbled fat, marinated and slowly cooked before grilling to achieve a crispy exterior and tender interior.