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Wei Da Wan Er • Beef Noodle • Zhuge Dumpling Noodles

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Building -18, Yongle Residential Community, Yongle East Street

Dishes

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  Cold Noodles + Beef

  Cold noodles are boiled noodles rinsed in cold water and mixed with dressing; beef is usually sliced or shredded, used to accompany cold noodles or as a topping for braised noodle soup or fried sauce noodles; braised noodle soup uses a sauce made from minced meat, eggs, and wood ear mushrooms poured over the noodles; fried sauce noodles use a sauce cooked in oil (often containing minced meat and yellow bean paste) mixed with the noodles.
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  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
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  Small Bowl Beef

  Small Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Meat Cold Dishes

  Meat-based cold dishes are made from meat as the main ingredient, processed by boiling, braising, pickling, or mixing, and commonly include pork head meat, beef, chicken feet, duck neck, and pig ears, typically seasoned with scallions, ginger, garlic, cilantro, chili oil, soy sauce, and vinegar.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.

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