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Huashan Family Home (Vanke Huashan Zi Yue Wan Store)

Sichuan cuisine · ⭐ 3.2

Shop No. 1, Level 1, Building 4, Vanke Huashan Ziyue Bay Commercial Street

Dishes

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  Homestyle Shredded Cabbage

  A simple and flavorful dish made by stir-frying shredded cabbage with garlic and chili, popular in Chinese households.
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  Home-style Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Fresh Yellow Beef

  A dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
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  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Lamb Stir-Fried Noodles

  Lamb stir-fried noodles are made primarily with fresh lamb and noodle slices. First, the lamb is sliced thinly, and the noodle slices are boiled to about 70% doneness before being drained. Then, in hot oil, the lamb slices are quickly stir-fried until they change color. Next, add the noodle slices, vegetables, and seasonings, and stir everything together evenly.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Asparagus Stir-Fried with Beef

  A classic Chinese dish featuring fresh asparagus and tender beef stir-fried quickly for a savory, healthy meal.
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  Jingzhou Beer Duck

  Jingzhou Beer Duck is a traditional dish made with duck meat, beer, spices, and seasonings. The duck meat is tender, with a rich beer aroma and a deep flavor.
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  Jingsha Softshell Turtle

  Jingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
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  Bamboo Shoot and Pork Stew

  A traditional Chinese dish made by slow-cooking fresh bamboo shoots with pork belly until tender, resulting in a rich and savory flavor.
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  Cucumber Stir-Fried with Pork

  Cucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.

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