Xiang Ba Wang · Hunan Cuisine · Late Night Snack at 3 AM (Caoyang Road Branch)
Hunan cuisine · ⭐ 4.6
No. 780 Caoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 780 Caoyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head King, Qian Dao Lake Steam Pot Fish Head, Spicy Ginger Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 780 Caoyang Road
- Popular dishes: Chopped Chili Fish Head King, Qian Dao Lake Steam Pot Fish Head, Spicy Ginger Frog Legs, Stir-Fried Bullfrog, Stewed Free-Range Chicken in Earthen Pot
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Dishes
Chopped Chili Fish Head KingA spicy and flavorful dish made with fresh fish head steamed with chopped chili, ginger, and garlic, popular in Hunan cuisine.
Qian Dao Lake Steam Pot Fish HeadFresh fish head steamed in a steam pot with ham and mushrooms, resulting in tender meat and clear, flavorful broth.
Spicy Ginger Frog LegsStir-fried bullfrog with ginger and chili, using bullfrog as the main ingredient, cooked with ginger and chili. The bullfrog is cut into pieces, stir-fried with sliced ginger and dried chilies, then seasoned and stewed until flavorful.
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Stewed Free-Range Chicken in Earthen PotA rustic dish featuring free-range chicken stewed with potatoes and vegetables in an earthen pot, resulting in tender meat and rich flavor.
Softshell Turtle Stewed with Young ChickenA nourishing dish of softshell turtle and young chicken slowly stewed together, resulting in a rich, savory broth and tender meat.
Spicy Duck Heads with Secret SauceSpicy duck heads are marinated with secret sauce and simmered or stir-fried with spices, chili, and Sichuan pepper for rich flavor and texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Tea Oil Linwu DuckLinwu duck from Hunan is cooked with tea oil and special seasonings, resulting in a fragrant, spicy dish with tender meat.
Hengdong Stir-Fried BeefA Hunan dish featuring fresh beef stir-fried quickly with chili, garlic, and ginger. Tender meat, aromatic, spicy yet balanced.
Bald Dragon Chili Stir-Fried PorkA spicy stir-fry dish made with pork and chili peppers, known for its bold flavor and aromatic heat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.