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Nan Hai No.1 (Hongqiao National Exhibition Center Branch)

鱼鲜 · ⭐ 4.7

Intersection of Yucai Road and Mingzhu Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Imperial Salmon Sashimi

  Freshly sliced Imperial salmon served raw, known for its rich flavor and silky texture, typically enjoyed with wasabi and soy sauce.
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  Tear-Split Crispy Chicken

  Hand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
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  Preserved Vegetable Duck Tongue

  A Chinese dish featuring duck tongue simmered with preserved vegetables, offering a savory and aromatic flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Garlic Clams

  A dish made with fresh clams stir-fried with garlic, offering a delicate and savory flavor.
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  Steamed Little Lobster with Garlic

  A seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
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  Braised Frog with Abalone Sauce

  Braised frog with abalone sauce, a delicacy featuring tender frog legs in a rich, savory broth.

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