Hua Ji Steamed Rice Bowl · Traditional Cantonese Steamed Rice Box (GOGO New World University Town Branch)
小吃快餐 · ⭐ 4.3
No. 1 Beigang Avenue, Beigang Village, Xiaoguwei Street, Gaoxin Tian Di Commercial Plaza Phase I, Level 1, Shops 109, 135, and 136
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Beigang Avenue, Beigang Village, Xiaoguwei Street, Gaoxin Tian Di Commercial Plaza Phase I, Level 1, Shops 109, 135, and 136. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Claypot Rice with Preserved Meats, Sea Coconut and Pear Soup with Pork Shank, Steamed Preserved Meat Three Treasure Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1 Beigang Avenue, Beigang Village, Xiaoguwei Street, Gaoxin Tian Di Commercial Plaza Phase I, Level 1, Shops 109, 135, and 136
- Popular dishes: Traditional Claypot Rice with Preserved Meats, Sea Coconut and Pear Soup with Pork Shank, Steamed Preserved Meat Three Treasure Baozi Rice, Steamed腊味 Four Treasure Baozi Rice, Egg and Beef Claypot Rice
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Dishes
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Sea Coconut and Pear Soup with Pork ShankA nourishing Cantonese soup made with sea coconut, pear, and pork shank, gently simmered for a refreshing, sweet taste and health benefits.
Steamed Preserved Meat Three Treasure Baozi RiceA traditional Cantonese dish featuring steamed preserved meats—sausage, pork, and duck—cooked with rice in a clay pot for rich flavor and aroma.
Steamed腊味 Four Treasure Baozi RiceA fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Soy Sauce Fish Belly and Pork Ribs Claypot RiceA Cantonese-style claypot rice dish featuring soy-marinated fish belly and pork ribs, slow-cooked with rice for rich flavor.
Bamboo Shoot and Apricot Kernel Soup with Pork ShankA Cantonese medicinal soup made with bamboo shoot, apricot kernels, and pork shank, slow-cooked for a refreshing and nourishing flavor.
Braised Chicken and Spare Ribs with Shiitake Mushroom Baozi RiceA savory Cantonese dish featuring tender chicken, fragrant shiitake mushrooms, and seasoned spare ribs served over steamed rice in a clay pot.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
Ginseng Mushroom, Longan and Free-range Chicken SoupA nourishing soup made with ginseng mushrooms, longan, and free-range chicken, slowly simmered to enhance flavor and health benefits.