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Ji Ming Soup Dumplings (Yueyuan Branch)

小吃快餐 · ⭐ 3.8

Room 104, Building 3, Yingyuan New Residence, South Yingyuan Road

Dishes

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  Mid-Autumn Yuanxiao

  A traditional sweet dessert made of glutinous rice flour filled with red bean or sesame paste, symbolizing reunion and harmony during the Mid-Autumn Festival.
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  Rice Crackers

  Xiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
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  招牌排骨饭

  招牌排骨饭以猪肋排为主料，经过腌制后煎烤或炖煮至软烂，搭配米饭食用。排骨通常使用酱油、料酒、姜片等调料腌制，烹饪过程中加入少许糖和香料提升风味。成品排骨色泽红亮，肉质酥嫩，与米饭一同盛装，可配以青菜或汤品。
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  Steamed Soup Buns Family Feast

  Steamed Soup Buns Family Feast is a set of various flavored steamed soup buns, mainly made with pork, crab meat, and shrimp. They are prepared by steaming and each bun contains rich broth.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Glutinous Rice Crackers

  Glutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Green Power

  A healthy dish made with fresh green vegetables like spinach and kale, stir-fried with olive oil and garlic for a light and nutritious meal.
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  Old Braised Egg

  Old braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Lianhu Red Bean Small Glutinous Rice Balls

  Lianhu Red Bean Small Glutinous Rice Balls is a traditional dessert made with small glutinous rice balls, red bean paste, and syrup. The rice balls are made by kneading glutinous rice flour into small balls, then boiled and served with red bean paste and syrup. It has a soft and sweet texture.
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  Preserved Mustard Greens Braised Pork Rice

  A savory dish featuring braised pork belly and preserved mustard greens served over steamed rice, known for its rich umami flavor.
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  Black Pork Soup Dumplings

  Steamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.

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