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Morning Star · Chen Xiao Guan

Western cuisine · ⭐ 4.4

Unit C103, Building 3, Shaoyuanli No. 1, Baibei North Road, Nanjie Subdistrict

Dishes

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  Sous Vide Beef

  Low-temperature sous-vide beef involves seasoning cuts like brisket or shank with salt and pepper, sealing in a vacuum bag, and cooking slowly in a water bath at 60–85°C for 2–24 hours to achieve tender, juicy meat, then optionally searing or serving directly.
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  Burrata Cheese with Elderflower Cherry Tomatoes

  Fresh burrata cheese served with elderflower-infused cherry tomatoes, lightly dressed in olive oil and black pepper for a delicate balance of creaminess and acidity.
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  Confit Duck Leg

  Confit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Steak and Fries

  Steak and fries is a Western dish primarily composed of steak and french fries. The steak is carefully marinated and pan-seared to achieve a crispy exterior and tender, juicy interior with rich flavor. The fries are made from优质 potatoes, cut into strips and deep-fried until golden and crispy, offering a deliciously crunchy texture. Together, they create a distinctive Western taste.
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  Massaman Curry Beef Tongue

  A Thai-style dish featuring beef tongue slow-cooked in Massaman curry sauce, offering a rich, aromatic blend of coconut milk and spices.
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  Mimolette Cheese Fries

  Crispy fries topped with Mimolette cheese, rich and creamy. Main ingredients are potatoes and Mimolette cheese, fried and sprinkled with cheese bits for a flavorful texture.
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  Red Wine Braised Beef

  Beef stewed in red wine, featuring beef as the main ingredient, along with onions, carrots, celery, and other seasonings, slowly cooked for tender results.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Spiced Corn

  Spiced corn is a flavorful dish made with sweet corn kernels and aromatic spices, offering a savory and slightly spicy taste.
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  Chicken Leg Risotto

  Chicken leg risotto features tender chicken thighs simmered with rice and vegetables, creating a rich, savory dish perfect for comfort food lovers.
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  Black Squid Noodles

  Black squid noodles feature fresh squid, pasta, and a savory sauce made with onions, garlic, and tomatoes for a rich, umami flavor.

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