Old Wolf Big Plate Chicken (Jianshe Road Pan'an Branch)
新疆菜 · ⭐ 3.6
West side of Jianse Road South Section, 200 meters south of the intersection of Jianse Road South Section and Longhai Road, Dongfeng Road Subdistrict (opposite Pan'an Garden)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Jianse Road South Section, 200 meters south of the intersection of Jianse Road South Section and Longhai Road, Dongfeng Road Subdistrict (opposite Pan'an Garden). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gingered Lotus Root, Dry-Fried Broad Beans, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.6
- Address: West side of Jianse Road South Section, 200 meters south of the intersection of Jianse Road South Section and Longhai Road, Dongfeng Road Subdistrict (opposite Pan'an Garden)
- Popular dishes: Gingered Lotus Root, Dry-Fried Broad Beans, Boiled Peanuts, Grilled Sausage, Vegetable Cold Dish
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Dishes
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Dry-Fried Broad BeansA Sichuan-style dish made by stir-frying tender broad beans with minced meat, chili, and garlic until crispy and flavorful.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Grilled SausageGrilled sausage is a dish made with sausages as the main ingredient, which are grilled or fried. The main ingredients are sausages made from pork or beef, cooked with seasonings, resulting in a crispy outside and tender inside.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Old Wolf Large Plate ChickenA flavorful dish made with chicken, potatoes, and chili peppers, slow-cooked to perfection for a rich, spicy taste.
Western Large ChickenA spicy and flavorful dish made with chicken and potatoes, stir-fried with vegetables and aromatic spices.
Leek DumplingsLeek meatballs are made by mixing chopped fresh leeks with pork mince, adding seasonings, shaping into balls, then pan-frying or steaming.