Sakura Land Charcoal Grill (Da Shijie Commercial Plaza Branch)
日料 · ⭐ 4.2
No. 85, Zizhu North Street, Fangcao Street Subdistrict; 2nd Floor, Daworld Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Zizhu North Street, Fangcao Street Subdistrict; 2nd Floor, Daworld Commercial Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Wagyu Triangle Fat, Wagyu Five Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.2
- Address: No. 85, Zizhu North Street, Fangcao Street Subdistrict; 2nd Floor, Daworld Commercial Plaza
- Popular dishes: Thick-cut Beef Tongue, Wagyu Triangle Fat, Wagyu Five Platter, Bone-in Beef Short Ribs, Vegetable and Fruit Salad
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Triangle FatPremium Wagyu beef cut into triangular pieces, slow-cooked and seared for a rich, tender texture with abundant marbling.
Wagyu Five PlatterA premium selection of five Wagyu beef cuts, expertly prepared using low-temperature cooking and charcoal grilling to preserve tenderness and rich flavor.
Bone-in Beef Short RibsBone-in beef short ribs are made from premium beef short ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, preserving the original flavor of the beef.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Selected Membrane MeatSelected membrane meat uses premium pork belly membrane, marinated and slowly stewed to achieve tender texture and rich savory flavor.
Pineapple Spare RibsPineapple Spare Ribs is a dish made with pork spare ribs and fresh pineapple, stir-fried to create a sweet and tangy flavor with tender meat and juicy pineapple chunks.
Aged Wagyu RibeyePremium wagyu ribeye, gently cooked low and slow or seared for tender, juicy meat with a hint of char. Seasoned simply with salt, black pepper, and a touch of olive oil or butter to highlight the beef's natural flavor.
Frost Descends Wagyu Short RibsRibeye steak selected from the rib section, marinated, slow-cooked at low temperature, then seared for a tender, juicy texture with a slightly charred exterior. Main ingredients: ribeye, seasonings, and辅料 like onion and carrot.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.