Copper Pot Boiled Meat BBQ (Shimao Yunjin Yuhaiyuan Branch)
Hot pot · ⭐ 3.9
South Gate, Shimaoyunjin Yuhai Garden, Baisha 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Shimaoyunjin Yuhai Garden, Baisha 5th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Fresh Lamb Bone Soup, Radish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: South Gate, Shimaoyunjin Yuhai Garden, Baisha 5th Road
- Popular dishes: Spam, Fresh Lamb Bone Soup, Radish Slices, Old Copper Pot Fresh Lamb Bone Soup, High-quality Fresh Lamb Slices
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fresh Lamb Bone SoupA rich and nourishing soup made by slow-cooking fresh lamb bones with ginger and scallions for several hours, resulting in a creamy, savory broth.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Old Copper Pot Fresh Lamb Bone SoupOld copper pot fresh lamb bone soup is made with fresh lamb bones and various spices and vegetables, slowly stewed in a traditional copper pot. The broth is clear and delicious, with a rich lamb aroma.
High-quality Fresh Lamb SlicesHigh-quality fresh lamb slices are made from fresh lamb, with even slicing and a tender texture. They are commonly used in hot pot or stir-fries, preserving the original flavor and nutrition of the lamb.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.
Fresh Beef RollsFresh beef slices rolled with vegetables, quickly cooked to retain tenderness and natural flavor.
Fresh Sliced Lamb RollsFresh sliced lamb rolls made from tender lamb leg meat, ideal for hot pot or barbecue with garlic, cilantro, and chili oil dip.