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Shazi Zhang Large Plate Chicken (Bamian Shen Xin Village Branch)

新疆菜 · ⭐ 3.8

300 meters north of Huagong Road, west side of West 4th Ring Road

Dishes

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  Cold Vegetable Dish

  Cold Vegetable Dish is a cold mixed dish made with various fresh vegetables, washed and cut, then mixed with seasonings. Main ingredients include cucumber, carrot, and wood ear fungus, with a light and refreshing taste.
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  Taste Fresh Large Chicken

  Taste Fresh Large Chicken is a Chinese dish made with fresh chicken, potatoes, green peppers, and other ingredients, cooked in a sauce. The meat is tender and the broth is rich.
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  Bada Mu Ice Cream

  Bada Mu Ice Cream is an ice cream made primarily from Bada Mu, with a smooth texture and rich nutty aroma. The main ingredients include Bada Mu, cream, and sugar, made using traditional freezing techniques.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Xinjiang Naan

  A traditional flatbread from Xinjiang, made with fermented dough and filled with spiced lamb, onions, and herbs, baked to a crispy crust and tender center.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Pan-Seared Lamb Chops

  Grilled lamb chops are a dish featuring lamb chops as the main ingredient. After marinating with salt, black pepper, and other seasonings, the chops are seared in a hot pan until golden brown on both sides, with internal doneness adjustable to preference. Garlic slices and rosemary can be added during cooking to enhance flavor.
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  Pigeon Noodles

  Pigeon noodle soup features pigeon meat as the main ingredient. The broth is made by simmering pigeons, then served with cooked noodles and sliced pigeon meat, sometimes with scallions or ginger. First, clean and slowly simmer the pigeon to extract a rich broth, then cook the noodles in it, finishing with chopped scallions or cilantro.

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