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Uncle Er's Old-fashioned Barbecue (Mingfa Fortune Center Branch)

Barbecue · ⭐ 4.6

Room 108, Building 6, No. 6 Pukou Avenue, Dingshan Subdistrict

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeast-style Old-fashioned Rice Mix

  Northeast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
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  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
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  Authentic Qiqihar Family Mixed Meat

  Authentic Qiqihar Family Mixed Meat is a northeastern dish made with beef and pork, mixed with onions, carrots, and other vegetables, seasoned with soy sauce, salt, and sugar. It has a tender texture and rich flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Freshly Mixed Beef Upper Blade

  Freshly mixed beef upper blade, tender and flavorful, seasoned with a secret sauce for a rich taste.
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  Freshly Mixed Beef Tendons

  Freshly mixed beef tendons is a cold dish made with fresh beef tendons, vegetables, and seasonings. It has a chewy texture and a fragrant taste.
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  Secret-Recipe Northeast Pickled Cabbage

  A traditional Northeast Chinese dish made from fermented cabbage, known for its tangy flavor and crisp texture, often served with pork or noodles.
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  Old Shenyang Fried Chicken Frames

  A Northeastern Chinese specialty, fried chicken frames are marinated, coated in batter, and deep-fried until crispy. Served with spicy seasonings like chili powder and cumin.
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  酱香猪五花

  酱香猪五花以猪五花肉为主要食材，经过焯水处理后切块，用酱油、糖、料酒、八角、桂皮等调料炖煮而成，使肉质软糯，酱香浓郁。
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Spicy Beef Short Ribs

  Spicy beef short ribs made with tender beef ribs simmered in a rich, numbingly spicy sauce.

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