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Yueyunxuan · Memories Drift with the Wind (Yangcheng Lake Branch)

农家菜 · ⭐ 4.5

No. 11, Xi She

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Steamed Seasonal Hairy Crab

  Steamed Seasonal Hairy Crab is a classic dish featuring fresh, live Chinese mitten crabs as the main ingredient. The cleaned crabs are tied with string and steamed in a steamer over boiling water for 15-20 minutes, depending on size. This cooking method preserves the crab's natural, sweet flavor and tender texture. The finished dish presents bright orange-red shells with firm, white meat and rich roe or creamy gonads. It is traditionally served with a dipping sauce of ginger and vinegar to enhance freshness and reduce any fishy taste.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Ginkgo Nut, Walnut and Lily Bulb Dessert

  A sweet and nourishing Chinese dessert made with ginkgo nuts, walnuts, and fresh lily bulbs, gently simmered to a soft, fragrant finish.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Old Hen Clay Pot Soup

  A nourishing soup made from old hen, slow-cooked in a clay pot with ingredients like goji berries and red dates for rich flavor and health benefits.
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  Sweet Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine, often served with red dates and goji berries.
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  Yangcheng Lake No.1

  A premium dish featuring fresh Yangcheng Lake hairy crabs, steamed or specially prepared to preserve their natural freshness and rich flavor, served with ginger vinegar sauce for a delicate taste.
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  Melon Seeds

  Pumpkin seeds are a dish primarily made from pumpkin seeds, typically cleaned and dried before being stir-fried. To prepare, place the pumpkin seeds in a pan and gently stir-fry over low heat, adding salt or other seasonings as needed until they become crispy. The finished product has a golden color and a fragrant, crunchy texture.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

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