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Huang Ji Huang · Three Sauce Stew Pot (Meijiang Longhu Sky Street Branch)

Hot pot · ⭐ 4.5

No. 6 Lijiang Road, Meijiang Tianjie, A-5F-20

Dishes

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  Spicy Sichuan Pork Intestines and Chicken Stew

  Main ingredients are pork intestines and chicken, combined with various vegetables and seasonings, then simmered. Pork intestines must be pre-treated to remove odor; chicken is cut into pieces and cooked together with the intestines, adding fermented bean paste, chili, Sichuan pepper, and other seasonings for slow stewing until flavorful.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Steak Cheese Fondue

  The steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
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  Whole Sirloin Steak

  Whole-cut sirloin steak, made from premium sirloin beef, tender and juicy. Carefully sliced to preserve the natural grain of the meat. With simple pan-searing or grilling, you can enjoy the rich, hearty flavor of the steak.
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  Xinjiang Style Chicken Strips

  Xinjiang Style Chicken Strips is a dish primarily made with chicken breast. The chicken breast is cut into strips and marinated with characteristic Xinjiang spices such as cumin powder, chili powder, Sichuan pepper powder, and salt. It is typically coated with a thin layer of starch or flour and deep-fried in hot oil until the exterior is golden and crispy while the interior remains tender and juicy. The finished dish has a golden color, a rich aroma of spices, and a crispy outside with a tender inside.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Fermented Pancake

  Special stewed flatbread is made with flatbread as the main ingredient, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The flatbread is first pan-fried until slightly golden, then simmered in broth to absorb flavors, resulting in a soft and chewy texture. Key ingredients include flour, pork, cabbage, and carrots.
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  Special Eight Treasure Pot

  Special Eight Treasure Pot is a stewed dish mainly made with various precious ingredients, including chicken, beef, fish, shrimp, mushrooms, wood ear fungus, dried bamboo shoots, and tofu, cooked slowly to make a rich broth.
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  Value-packed Duo Hot Pot

  A value-packed duo hot pot featuring chicken, beef, tofu, potatoes, greens, and more—slow-cooked with seasonings for rich flavor absorption.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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