Baijia Yan · Qi Chen Miaopu · Private Kitchen (Gaoxin Branch)
特色菜 · ⭐ 3.9
East of Jiaxun Industrial Park
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Jiaxun Industrial Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sea Cucumber with Millet, Fermented Mandarin Fish from Huizhou, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: East of Jiaxun Industrial Park
- Popular dishes: Braised Sea Cucumber with Millet, Fermented Mandarin Fish from Huizhou, River Shrimp, Stewed Beef, Braised Tofu
China trip · China travel
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Dishes
Braised Sea Cucumber with MilletA premium dish featuring tender sea cucumber slow-cooked with millet, resulting in a rich, savory flavor infused with the subtle sweetness of the grain.
Fermented Mandarin Fish from HuizhouStinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Braised TofuStewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
Mei Da Large River ShrimpLarge river shrimp from Meida are cleaned, marinated in a secret sauce, then deep-fried until crispy outside and tender inside. The shrimp are plump, golden yellow, with a fresh, fragrant, and slightly savory flavor.
Vegetable Juice Steamed DumplingA steamed dumpling made from vegetable juice and whole grain flour, offering a soft texture and mild flavor.
Stir-fried Pork with Long Green ChiliStir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
Mushroom DumplingA traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.
Braised Abalone with Pork BellyA Chinese dish featuring small abalone and pork belly braised together until tender, resulting in a rich, savory flavor.