Old Beijing Qing Dynasty Eight Banner All-Donkey Banquet · Barbecue (Zhao County Branch)
Hot pot · ⭐ 4.0
Northeast corner of the intersection of Jianshe West Road and Anji Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Jianshe West Road and Anji Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Banner Lamb, Eight Banner Small Fat Lamb, Hand-Beaten Fish Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Northeast corner of the intersection of Jianshe West Road and Anji Avenue
- Popular dishes: Eight Banner Lamb, Eight Banner Small Fat Lamb, Hand-Beaten Fish Paste, Stir-Fried Noodles with Shredded Pork, Egg Fried Pancake
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Dishes
Eight Banner LambA dish made with tender lamb slow-cooked in a blend of spices and seasonings, reflecting traditional imperial flavors.
Eight Banner Small Fat LambAn authentic Chinese dish featuring tender lamb simmered with spices and vegetables, known for its rich flavor and regional character.
Hand-Beaten Fish PasteA dish made by hand-beating fresh fish meat into a smooth paste, known for its tender and elastic texture.
Stir-Fried Noodles with Shredded PorkShredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
Egg Fried PancakeEgg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.