Chuan Meng Roast Whole Lamb (Jingdong South Avenue Store)
Barbecue · ⭐ 4.3
Shop Nos. 1–2, Building 8, Phase III, Century Style, Jingdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 1–2, Building 8, Phase III, Century Style, Jingdong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longevity Noodles, Sichuan-Mongolian Outdoor Roast Whole Lamb, Authentic Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.3
- Address: Shop Nos. 1–2, Building 8, Phase III, Century Style, Jingdong Avenue
- Popular dishes: Longevity Noodles, Sichuan-Mongolian Outdoor Roast Whole Lamb, Authentic Lamb Skewers, Crystal Sugar Garlic King, Special Flavor Duck
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Dishes
Longevity NoodlesRamen is a thin, long noodle made from flour, typically mixed with eggs and water, then rolled and sliced. It's boiled and served in various broths or stir-fried, often with ingredients like eggs, greens, and meat.
Sichuan-Mongolian Outdoor Roast Whole LambA whole lamb roasted over open fire using Sichuan spices and Mongolian techniques, served outdoors for an authentic fusion experience.
Authentic Lamb SkewersAuthentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
Crystal Sugar Garlic KingCrystal Sugar Garlic King is made from fresh garlic pickled in a sweet and sour sauce, resulting in translucent cloves with a crisp, tangy-sweet flavor—perfect as an appetizer.
Special Flavor DuckA flavorful duck dish made with old duck and special seasonings, slow-cooked to tender perfection.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Stir-Fried Pickled Bamboo Shoots with PorkA classic Chinese dish made by stir-frying pickled bamboo shoots with pork, offering a savory and slightly spicy flavor.
Fish Ball and Fried Dough StickA Chinese breakfast dish featuring tender fish balls paired with crispy fried dough sticks, often served in broth or sauce for a satisfying flavor.