Old Guizhou Restaurant (Qiuxi Branch)
Hot pot · ⭐ 3.8
No. 437 Shengmo Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 437 Shengmo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Chili Dip, Stir-Fried Pig Intestines, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.8
- Address: No. 437 Shengmo Road
- Popular dishes: Hot Pot Chili Dip, Stir-Fried Pig Intestines, Stir-fried Pig Liver, Fiddlehead Fern Stir-Fried with Pork, Fermented Black Bean Stir-fried Preserved Meat
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Dishes
Hot Pot Chili DipA spicy dipping sauce made with chili powder, garlic, scallions, and sesame oil, commonly used with hot pot dishes.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-fried Pig LiverA stir-fried dish made with pig liver and vegetables, known for its tender texture and savory flavor.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Fermented Black Bean Stir-fried Preserved MeatA classic Cantonese dish featuring preserved pork and sausage stir-fried with fermented black beans, delivering a rich, savory flavor.
Guizhou Sour Fish Hot PotA traditional Guizhou dish featuring fresh carp cooked in a sour broth made from fermented tomatoes, Sichuan pepper, and chili. The soup is tangy and spicy, with tender fish meat.
Sour Cabbage Tofu Fish Hot PotA spicy and sour hot pot featuring fish, fermented cabbage, and soft tofu, simmered in a flavorful broth for a rich, comforting meal.
Sour Cabbage and Konjac DishA Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.