Feng Wei Stir-Fried Rice Noodles (Rongchang Store)
小吃快餐 · ⭐ 3.5
No. 108 Shuncheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Shuncheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Egg Fried Noodles, Signature Egg Fried Rice, Egg Cantonese Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 108 Shuncheng Street
- Popular dishes: Signature Egg Fried Noodles, Signature Egg Fried Rice, Egg Cantonese Sausage Fried Rice, Egg and Lao Ganzai Stir-Fried Rice Noodles, Egg and Pork Stir-Fried Rice
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Dishes
Signature Egg Fried NoodlesSignature egg fried noodles is a Chinese stir-fry dish made with rice noodles and eggs, stir-fried quickly with scallions and soy sauce. It has a fresh and delicious taste.
Signature Egg Fried RiceA classic dish featuring scrambled eggs and seasoned rice, stir-fried to perfection with vegetables for a savory, satisfying meal.
Egg Cantonese Sausage Fried RiceA savory dish made by stir-frying leftover rice with Cantonese sausage and eggs, resulting in a flavorful and satisfying meal.
Egg and Lao Ganzai Stir-Fried Rice NoodlesEgg and Lao Ganzai Stir-Fried Rice Noodles is a Chinese stir-fry dish made with eggs, Lao Ganzai chili sauce, and rice noodles. The rice noodles are cooked and then stir-fried with beaten eggs and Lao Ganzai chili sauce, resulting in a delicious and slightly spicy flavor.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Egg and Preserved Meat Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and preserved meat, featuring a savory blend of textures and flavors.
Egg and Preserved Pork Fried NoodlesEgg and preserved pork fried noodles is a Chinese home-style dish made with eggs, preserved pork, and noodles. It has a delicious flavor with the chewy noodles and the salty aroma of preserved pork combined with the freshness of eggs.
Egg and Pork Tenderloin Fried Rice NoodlesA stir-fried dish made with eggs, pork tenderloin, and rice noodles, known for its savory flavor and tender texture.
Egg and Pork Chop Fried NoodlesEgg and pork chop fried noodles is a Chinese home-style dish made with eggs, pork chops, and noodles, stir-fried in oil. It has a tender texture and a salty, fragrant flavor.
Egg Yang-Yang NoodlesA dish featuring noodles with two distinct broths—one side is a delicate egg custard, the other a spicy red oil broth, offering contrasting flavors and textures.