Horse-tying Post Noodle Rolls (Beiguan Branch)
小吃面食 · ⭐ 3.8
Shop on 1st Floor inside Exit D (Anyuanmen) of Line 2, Beiguan Zheng Street, Jiefangmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor inside Exit D (Anyuanmen) of Line 2, Beiguan Zheng Street, Jiefangmen Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Bingfeng Can, Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Shop on 1st Floor inside Exit D (Anyuanmen) of Line 2, Beiguan Zheng Street, Jiefangmen Subdistrict
- Popular dishes: Three Delicacies Rice Noodles, Bingfeng Can, Corn Porridge, Large-Filled Dumplings, Glass Noodle Meatball Soup
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Bingfeng CanBingfeng Can is a popular Chinese carbonated beverage made with water, sugar, and carbon dioxide. It offers a refreshing, slightly fruity taste and is commonly enjoyed chilled.
Corn PorridgeA traditional Chinese porridge made from corn kernels, known for its mild sweetness and comforting texture.
Large-Filled DumplingsDumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
Glass Noodle Meatball SoupFish or pork meatballs in a soup with rehydrated vermicelli, cooked in water or broth. The meatballs are made from minced meat, egg white, and starch, shaped into balls, boiled until they float, then simmered with the vermicelli until soft, finally seasoned.
Homemade Cold Noodles with Sesame Chili OilHomemade cold noodles served with a fragrant sesame chili oil made from dried chilies, sesame seeds, and peanut oil—perfectly balanced for a spicy, aromatic finish.
Apple-flavored BingfengA refreshing apple-flavored beverage made by blending fresh apple juice with Bingfeng soda, offering a sweet and tangy taste.
Sliced NoodlesA traditional Chinese dish made by slicing thin wheat-based noodles and mixing them with seasonings like vinegar, chili oil, and garlic for a tangy and spicy flavor.
Wheat Gluten with Bean SproutsA vegetarian dish made with wheat gluten and bean sprouts, stir-fried for a crisp and fresh taste.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.