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Tong Tong Xue Shen Zhi Sha Guo (Shuijing Licheng Store)

小吃快餐 · ⭐ 3.5

Unit 10120, Building 5, Shuijing Licheng

Dishes

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  Clippers Noodles in Clay Pot

  A traditional Chinese dish featuring hand-cut noodles cooked in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Clay Pot Handmade Meatballs

  A dish made by mixing pork, fish, or shrimp with starch, egg white, scallions, and ginger, then forming into balls and simmering in a clay pot with water. Often cooked with vegetables like cabbage, tofu, and greens for a flavorful broth and tender meatballs.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Noodle Pot

  Pot-stewed flatbread is a dish made by slow-cooking flatbread with vegetables, meat, or seafood in a clay pot. The flatbread is cut into pieces or torn into small bits, absorbing the rich flavors of the ingredients.
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  Braised Flatbread in Clay Pot

  A traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.

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