Second Sister's Three Signature Dishes (Pingjiang Road Store)
Home-style Chinese cuisine · ⭐ 4.3
Ground-floor commercial unit No. 5, No. 29, Pingjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit No. 5, No. 29, Pingjiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Prawn Dumplings, 二姐炒柴鸡, Beijing-style Shredded Pork in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Ground-floor commercial unit No. 5, No. 29, Pingjiang Road
- Popular dishes: Three-Flavor Prawn Dumplings, 二姐炒柴鸡, Beijing-style Shredded Pork in Soy Sauce, Eight Treasures Tofu, Healthy Seasonal Vegetable Stir-fry
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Dishes
Three-Flavor Prawn DumplingsA savory dumpling filled with fresh prawns, pork, and shrimp, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.
二姐炒柴鸡二姐炒柴鸡是一道以柴鸡为主要食材的家常炒菜，柴鸡经处理后切块，与姜、蒜、辣椒等辅料一同爆炒，加入适量酱油、料酒调味，炒至鸡肉熟透、入味。
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Healthy Seasonal Vegetable Stir-fryA light and nutritious stir-fry of fresh seasonal vegetables, quickly cooked to preserve flavor and health benefits.
Thai-Style Shrimp Stuffed EggplantThai-Style Shrimp Stuffed Eggplant features eggplant stuffed with shrimp, fried until crispy, and glazed in a tangy Thai sauce for a balanced sweet and sour flavor.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
石锅豆腐炖牛肉石锅豆腐炖牛肉是一道以嫩豆腐和牛肉为主要食材的炖菜。牛肉切块后与豆腐一同放入石锅中，加入适量水或高汤，用小火慢炖至牛肉软烂、豆腐入味。制作过程中通常会加入姜片、葱段等调味料。
老汤酱大骨老汤酱大骨以猪大骨为主要食材，经过长时间炖煮，使骨头中的胶质充分释放。通常使用老母鸡、猪骨等熬制高汤作为底汤，加入酱油、八角、桂皮、香叶等香料进行调味，再将大骨放入酱汁中慢火焖煮至软烂入味。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Crispy Duck RollCrispy duck roll features marinated duck sliced into丝, mixed with vegetable丝, wrapped in thin pancakes, coated with crispy batter and deep-fried until golden and crunchy. The exterior is crispy while the filling remains tender.
虾仁猪肉三鲜锅贴虾仁猪肉三鲜锅贴以虾仁、猪肉和蔬菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
酱烧水库大鲤鱼水库大鲤鱼经过清洗处理后，用酱料腌制入味，再放入锅中煎至两面金黄，加入调味汁烧制至入味，使鱼肉充分吸收酱香，口感鲜嫩。
Iron Plate Cabbage Stir-Fried NoodlesA stir-fried dish of cabbage and noodles cooked quickly on a hot iron plate, seasoned with garlic and chili for a savory flavor.
Sizzling Cabbage NoodlesIron plate cabbage noodles is a dish made primarily with cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together on a hot iron plate with seasonings until evenly coated and flavorful.