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Mount Lu Fried Food Society (Yuelu Mountain Branch)

小吃快餐 · ⭐ 3.8

No. 51, Lushan Road

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  双汇火腿

  双汇火腿是一种以猪肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食制品。其制作过程中使用盐、糖、香料等调味料进行腌制，再通过自然风干或人工烘干处理，最后进行烟熏以增加风味和延长保质期。
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  Curry Pork Tenderloin

  Curry pork tenderloin features tender pork slices cooked in a rich curry sauce with onions and potatoes, offering a savory and aromatic dish.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  特色无骨鸡柳

  特色无骨鸡柳以去骨鸡胸肉为主料，经过腌制后裹上薄层淀粉或面糊，油炸至外酥里嫩。鸡肉质地细嫩，口感丰富，适合搭配酱料食用。
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Spicy Sausage Skewers

  Spicy sausage skewers are made by marinating sliced sausages in chili and pepper, then grilling them on skewers for a flavorful street food experience.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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