Close

Hua Fu Noodle House (Xiangpu Ying Community Store)

小吃面食 · ⭐ 4.1

No. 4 Xiangfu Ying

Dishes

• 

  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
• 

  Pork Rib Noodles with Shredded Pork

  Pork rib noodles with shredded pork, a savory dish featuring tender ribs and stir-fried meat on a bed of noodles.
• 

  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
• 

  Pig's Intestine and Pork Noodles

  A traditional Chinese noodle dish made with pork belly, shredded pork, and pig intestine, simmered in a savory broth.
• 

  Pig's Tripe and Kidney Noodles

  A traditional Chinese noodle dish featuring pork tripe and kidneys, simmered in broth and served over noodles.
• 

  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
• 

  Extra Meat Noodles

  A Chinese home-style dish made with abundant pork strips stir-fried with vegetables like wood ear mushrooms and carrots, offering a rich and savory flavor.
• 

  Eel Noodles

  A traditional Jiangsu dish featuring eel and noodles, cooked in a savory broth or stir-fried with pork fat for rich flavor.
• 

  Noodle Soup

  Noodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
• 

  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

Reviews