Li Yu Bai Baozi Shop (Donggang Store)
小吃快餐 · ⭐ 4.2
No. 148-18, Beisha West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 148-18, Beisha West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Spicy Beef Buns, Yibin Meat and Pickled Mustard Greens Steamed Buns, Camellia Flower Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 148-18, Beisha West Road
- Popular dishes: Juicy Spicy Beef Buns, Yibin Meat and Pickled Mustard Greens Steamed Buns, Camellia Flower Soy Milk, Chengdu Sauce Meat Bun, Green Oolong Tea Soy Milk
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Dishes
Juicy Spicy Beef BunsJuicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
Yibin Meat and Pickled Mustard Greens Steamed BunsYibin Meat and Pickled Mustard Greens Steamed Buns are a traditional Sichuan snack, made with minced pork and pickled mustard greens wrapped in dough and steamed. The taste is fresh and fragrant, with a rich meaty flavor and the sour crispness of the pickled mustard greens.
Camellia Flower Soy MilkMade from soybeans and fresh camellia flowers, this smooth and fragrant soy milk offers a delicate floral taste and is ideal for breakfast or health-conscious diets.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Green Oolong Tea Soy MilkA refreshing blend of green tea and soy milk, made by steeping premium beans and oolong tea, resulting in a smooth, aromatic drink.
Hot Pot Intestine BunA savory bun filled with seasoned pork intestines cooked in hot pot broth, offering a rich and spicy flavor.
Pan-Fried Chives DumplingsPan-fried chives dumplings made with a wheat dough wrapper and filled with minced pork and fresh chives, then pan-fried until golden brown.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.