Guge Fish & Shrimp Jump (Taikang New Village Branch)
Sichuan cuisine · ⭐ 4.6
No. 132-18, Taikang Road; Da Ding Jia Yuan & Taikang Xin Cun (near Wanda Plaza, opposite Home Inn)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 132-18, Taikang Road; Da Ding Jia Yuan & Taikang Xin Cun (near Wanda Plaza, opposite Home Inn). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stewed Tofu, Signature Hand-grabbed Pork Trotter, Shanghai-style Braised Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 132-18, Taikang Road; Da Ding Jia Yuan & Taikang Xin Cun (near Wanda Plaza, opposite Home Inn)
- Popular dishes: Homestyle Stewed Tofu, Signature Hand-grabbed Pork Trotter, Shanghai-style Braised Fish, Roasted Pig Trotters, Spicy Specialty Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stewed TofuFarmhouse stewed tofu is a home-style dish made with soft tofu, pork belly, greens, and mushrooms, slowly simmered. Tofu is blanched, then stir-fried with pork belly, added to broth or water, seasoned, and gently cooked until flavorful.
Signature Hand-grabbed Pork TrotterA signature dish featuring tender pork trotters marinated in savory spices and served chilled for a satisfying bite.
Shanghai-style Braised FishFresh carp marinated in a special Shanghai-style sauce and grilled with vegetables like onions, bean sprouts, and potatoes, resulting in a richly aromatic and tender dish.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Spicy Fragrant Frog LegsSpicy Fragrant Frog Legs features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Garlic Noodles with ShrimpGarlic shrimp with rice noodles is made primarily with fresh shrimp and rice vermicelli. The shrimp are deveined with tails left intact, then stir-fried with minced garlic, scallions, ginger, and other seasonings until fragrant. Softened rice noodles are added and tossed together to absorb the savory flavor of the shrimp and the aroma of garlic.
Super Potato ShredsA classic Chinese cold dish made from finely sliced potatoes, seasoned with garlic, vinegar, chili oil, and salt for a crisp, tangy, and spicy flavor.
Numbing JumpA spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.
Spicy JumpA spicy Sichuan dish made with pork and chili peppers, known for its numbing and fiery flavor.