Huapanzi Guizhou Stir-Fry
地方菜 · ⭐ 3.7
No. 1, Longhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Longhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tian Sifu Potato Cake, Mom's Nostalgic Rice, Anshun Roasted Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.7
- Address: No. 1, Longhua Road
- Popular dishes: Tian Sifu Potato Cake, Mom's Nostalgic Rice, Anshun Roasted Pepper Beef, Mao La Guo Sauce Noodles, Stuffed Chili Tofu with Rice Cakes and Fish Cubes
China trip · China travel
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Dishes
Tian Sifu Potato CakeTian Sifu Potato Cake is a fried pancake made primarily from potatoes, mixed with flour and seasonings. Potatoes are grated, combined with flour and seasonings like salt and pepper, then pan-fried until golden and crispy.
Mom's Nostalgic RiceA comforting rice dish made with eggs, carrots, peas, and ham, seasoned to perfection—evoking childhood memories.
Anshun Roasted Pepper BeefA Guizhou specialty featuring tender beef stir-fried with roasted green peppers, delivering a rich, spicy flavor.
Mao La Guo Sauce NoodlesA cold dish made with rice noodles and a tangy, spicy sauce from fresh maolaguo fruit. Refreshing and flavorful, perfect for summer.
Stuffed Chili Tofu with Rice Cakes and Fish CubesStuffed chili tofu with rice cakes and fish cubes is a Chinese dish made with stuffed chili, rice cakes, and fish cubes. The fish cubes are first fried until golden, then cooked together with rice cakes and stuffed chili, offering a fresh and slightly spicy taste.
Sour Chili Glutinous Rice Chicken FeetA spicy and savory dish featuring chicken feet, glutinous rice, and fermented chili paste, slow-cooked to perfection.- Stewed Fish Cubes with Fermented ChiliA spicy and flavorful dish made by stewing fish cubes with fermented chili, resulting in tender fish and rich, aromatic sauce.
Crispy Pork Fried Rice with BeverageCrispy pork fried rice with beverage consists of rice, crispy pork cracklings, and a drink. The rice is stir-fried with the crispy pork cracklings for a crunchy texture, and served with a beverage.
Huajiang Spicy Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Miao-style Sour Fish SoupMiao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.- Spicy Fish StripsFresh fish strips are fried and stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.
Guizhou-style Fish-flavored Pork ShredsA Guizhou-style dish featuring pork shreds stir-fried with vegetables in a tangy, sweet, and slightly spicy sauce made from fermented black beans, chili, and garlic.