Sheng Xinba Northeast Charcoal Grilled Meat (Nanhu Branch)
Barbecue · ⭐ 4.6
No. 34-121, Fu'an Street, Nanhu Mingdu
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 34-121, Fu'an Street, Nanhu Mingdu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Charcoal Grilled Meat, Harbin Sausage, Orleans-style Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: No. 34-121, Fu'an Street, Nanhu Mingdu
- Popular dishes: Northeastern Charcoal Grilled Meat, Harbin Sausage, Orleans-style Chicken Thigh, Signature Pork Belly, Signature Braised Pig's Trotter
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Dishes
Northeastern Charcoal Grilled MeatNortheastern charcoal grilled meat features marinated pork, beef, or lamb slices cooked over charcoal for a smoky, savory flavor.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Orleans-style Chicken ThighOrleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Braised Pig's TrotterA flavorful dish made with pork trotters marinated in a secret sauce and deep-fried to crispy perfection.
Spicy Pickled Cabbage with Pork BellyPork belly stewed with pickled cabbage, offering a rich, tangy flavor and tender meat.
Signature Fragrant BeefA premium beef dish marinated in secret spices and slowly stewed, then stir-fried with peppers and onions for a rich, aromatic flavor.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
黑椒大块牛排黑椒大块牛排以新鲜牛排为主料，用黑胡椒、洋葱、蒜末等调料腌制后煎制而成。牛排切为大块，保留肉质的完整性，煎至外焦里嫩，搭配黑椒酱汁，口感丰富。